A small restaurant that enjoys cooking with local produce.. A wine list open to small winemakers.. Menus change with the seasons.

Local "cuisine"...tastes and colours of our mountain forests.

In the middle of the Loubière forest, in an authentic loggers' cabin, Bernard, lumberjack-farmer and Lydia, story-teller, will share with you their love of the Pays des Quatre Montagnes, introducing you to customs and meals from bygone years. Credit...

Mountain specialities. "Duo" speciality menus.

In a welcoming decor of wood and blue, our chef proposes a combination of moutain specialities and refined dishes to satisfy all your requirements. A warm welcome awaits you until late in the evening.

Meals on the farm. Theme nights, groups by reservation.

Local and mountain cuisine. Our suppliers are mostly local, selected among the Parc du Vercors label producers. This high level of freshness and authenticity means have to insist on prior reservation.